Sumatra Mandheling Coffee

Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region due to the volcanic soil that the coffee is grown in, and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and liquorice.
Though Mandheling coffees are dry processed, the method includes washing the dried husk of the coffee cherry (fruit) in hot water which provides a more uniform appearance of the coffee beans than typical dry processed green coffee beans. This unique Sumatran process results in a trademark flavour profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark colour.
We buy Grade 1 Sumatra as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness.
We feel that this is one of the best coffees to use in our One Cup Drip Filter packs
Cup Characteristics
Strong cedar notes, consistent, balanced, Sweet tobacco, Winey, Spicy, Chocolate, Earthy
Roastmasters notes:
Medium Roast; 3/5
Full Body; 5/5
Acidity; 3/5
Strength; 4/5

One Cup Filter Coffee Pack


Each single serve One Cup Drip Through Filter Coffee Bag is packed in  Nitrogen to keep the coffee as fresh as the day it was roasted by our expert coffee roaster, so that when you open the pack you will smell the differance.

One Cup Rear Pack

Back of Packaging

All the details you need to be able to use our One Cup Drip Through Filter Coffee Bags on the back of each individual pack